Red and Green Chile Hominy Casserole
Published on April 12, 2022
This was one of my Mom’s go-to-breakfast dishes. The original recipe had cream of mushroom soup and crushed Cornflakes which have been replaced with Bechamel sauce, mushrooms, and bread crumbs. The updated recipe is spiced up a bit with the addition of red and green chile. Great served with fried eggs and bacon.